Barbecued Brisket

Name: Barbecued Brisket
Cook time: P3H
Yield: 8
Cuisine: Fusion
Ingredients: beef brisket; salt; black pepper; garlic; onions; water; tomato sauce; onions; worcestershire sauce; butter; lemon juice; vinegar; chili powder; garlic; red hot pepper sauce; cornstarch

Submitted by Batgrlie

YIELD

8 servings

PREP

COOK

3 hrs

READY

Ingredients

POUNDS BEEF BRISKET

TEASPOON SALT

TEASPOON BLACK PEPPER

TEASPOON GARLIC
minced

MEDIUM ONIONS
thinly sliced

CUPS WATER
divided

OUNCES TOMATO SAUCE

CUP ONIONS
chopped

CUP WORCESTERSHIRE SAUCE

CUP BUTTER
melted

TABLESPOONS LEMON JUICE

TABLESPOONS VINEGAR

TEASPOONS CHILI POWDER

TEASPOON GARLIC
minced

⅛

TEASPOON RED HOT PEPPER SAUCE

TABLESPOONS CORNSTARCH

Directions

Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat.

Bake, uncovered, at 350℉ (180℃) for 1½ hours.

Combine 1½ cups water, tomato sauce, and next 8 ingredients; pour over brisket. Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally.

Transfer brisket to serving platter andpan juices to a saucepan.

Combine cornstarch and remaining ½ cup water. Gradually add to pan juices, stirring constantly. Bring to a boil; boil 1 minute, stirring constantly. Serve with brisket.