Brisket with Prunes
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
diced |
|
| 2 | pounds |
beef brisket
|
|
| 12 | ounces |
beer
|
|
| 1 | cup |
prunes
pitted, dried |
*
|
| 1 | cup |
apricots
dried |
*
|
| 3 | tablespoons |
brown sugar
firmly packed |
|
| 2 | tablespoons |
orange marmalade
|
|
| 1 | tablespoon |
brandy
|
|
| 1 | tablespoon |
lemon zest
grated |
|
| ⅛ | cup |
lemon juice
|
|
| ¾ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
black pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
diced |
|
| 907.2 | g |
beef brisket
|
|
| 346.8 | ml/g |
beer
|
|
| 237 | ml |
prunes
pitted, dried |
*
|
| 237 | ml |
apricots
dried |
*
|
| 45 | ml |
brown sugar
firmly packed |
|
| 3E+1 | ml |
orange marmalade
|
|
| 15 | ml |
brandy
|
|
| 15 | ml |
lemon zest
grated |
|
| 3E+1 | ml |
lemon juice
|
|
| 3.8 | ml |
ginger
ground |
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
black pepper
ground |
|
Directions
Preheat oven to 350℉ (180℃).
Cut piece of aluminum foil large enough to wrap brisket.
Sprinkle half of diced onions over foil in layer about same size as brisket.
Set brisket over onions. Sprinkle remaining onions over top.
Seal tightly. Set in large shallow pan.
Roast 3 hours.
Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.
Remove from heat.
Discard foil and spread fruit mixture over brisket.
Reduce oven to 300℉ (150℃).
Cover pan and continue roasting 1 hour, adding more beer to pan if sauce appears too dry.
Transfer brisket to heated platter.
Surround with fruit and sauce.
