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Just Good Cookies

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Just Good Cookies

Just Good Cookies recipe

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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1 cup peanut butter
less, if desired
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1 cup brown sugar
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½ cup sugar
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3 large eggs
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1 tablespoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 cups rolled oats
uncooked
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12 ounces chocolate chips
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1 x coconut
optional
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1 x raisins, seedless
optional
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1 x peanuts
optional
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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237 ml peanut butter
less, if desired
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237 ml brown sugar
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118 ml sugar
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3 large eggs
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15 ml vanilla extract
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473 ml all-purpose flour
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1E+1 ml baking powder
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473 ml rolled oats
uncooked
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346.8 ml/g chocolate chips
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1 x coconut
optional
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1 x raisins, seedless
optional
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1 x peanuts
optional
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Directions

Mix all ingredients together and place by spoonfuls on ungreased cookie sheet. Bake at 350℉ (180℃) for approximately 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 182455% from fat
 % Daily Value *
Total Fat 112g 172%
Saturated Fat 53g 266%
Trans Fat 0g
Cholesterol 281mg 94%
Sodium 689mg 29%
Total Carbohydrate 60g 60%
Dietary Fiber 19g 75%
Sugars g
Protein 88g
Vitamin A 32% Vitamin C 0%
Calcium 18% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
 

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