Just Good Cookies
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Yield
48 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
butter
|
|
1 | cup |
peanut butter
less, if desired |
|
1 | cup |
brown sugar
|
*
|
½ | cup |
sugar
|
|
3 | large |
eggs
|
|
1 | tablespoon |
vanilla extract
|
|
2 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
2 | cups |
rolled oats
uncooked |
|
12 | ounces |
chocolate chips
|
|
1 | x |
coconut
optional |
*
|
1 | x |
raisins, seedless
optional |
*
|
1 | x |
peanuts
optional |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
butter
|
|
237 | ml |
peanut butter
less, if desired |
|
237 | ml |
brown sugar
|
*
|
118 | ml |
sugar
|
|
3 | large |
eggs
|
|
15 | ml |
vanilla extract
|
|
473 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
473 | ml |
rolled oats
uncooked |
|
346.8 | ml/g |
chocolate chips
|
|
1 | x |
coconut
optional |
*
|
1 | x |
raisins, seedless
optional |
*
|
1 | x |
peanuts
optional |
*
|
Directions
Mix all ingredients together and place by spoonfuls on ungreased cookie sheet. Bake at 350℉ (180℃) for approximately 10 minutes.