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Alabama Cookies

Submitted by tjdoucet

My husband’s baseball team prefers these cookies to chocolate chip..... if I make anything else, I have to have Alabama’s too!

YIELD

72 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1

CUP VEGETABLE SHORTENING *

1

CUP SUGAR

1

CUP BROWN SUGAR
firmly packed *

2

LARGE EGGS

1

TEASPOON VANILLA EXTRACT

1 ½

CUPS ALL-PURPOSE FLOUR

1

TEASPOON SALT

2

CUPS ROLLED OATS
regular

2

CUPS PECANS
chopped

1

CUP CRISP RICE CEREAL

1

CUP COCONUT
flaked *

Directions

Cream shortening, gradually add sugars, beating well at medium speed of mixer.

Add eggs and vanilla, beating well.

Combine flour and salt, add to creamed mixture, mixing well. Stir in oats and remaining ingredients.

Drop dough by heaping teaspoons onto greased cookie sheets.

Bake at 325℉ (160℃) degrees for 10 to 12 minutes.

Let cool slightly on cookie sheets, remove to wire rack to cool completely.

Make about 6 dozens cookies.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 15g (0.5 oz)

Amount per Serving

Calories 64 41% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 6mg 2%

Sodium 39mg 2%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 4%

Sugars g

Protein 3g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium