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Alabama Cookies


Saved in 27 recipe boxes and 20 cookbooks

My husband's baseball team prefers these cookies to chocolate chip..... if I make anything else, I have to have Alabama's too!

Yield

72

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup vegetable shortening
*
1 cup sugar
1 cup brown sugar
firmly packed
*
2 large eggs
1 teaspoon vanilla extract
cups flour, all-purpose
1 teaspoon salt
2 cups rolled oats
regular
2 cups pecans
chopped
1 cup crisp rice cereal
1 cup coconut
flaked
*
* not incl. in nutrient facts

Directions

Cream shortening, gradually add sugars, beating well at medium speed of mixer.

Add eggs and vanilla, beating well.

Combine flour and salt, add to creamed mixture, mixing well. Stir in oats and remaining ingredients.

Drop dough by heaping teaspoons onto greased cookie sheets.

Bake at 325℉ (160℃) degrees for 10 to 12 minutes.

Let cool slightly on cookie sheets, remove to wire rack to cool completely.

Make about 6 dozens cookies.

First published: last updated: 2015-03-17

5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews

+5

over 9 years

My husband's baseball team prefers these cookies to chocolate chip..... if I make anything else, I have to have Alabama's too!

Comments

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 6441% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 39mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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