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Alabama Cookies

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Recipe

My husband's baseball team prefers these cookies to chocolate chip..... if I make anything else, I have to have Alabama's too!

 

Yield

72 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
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1 cup sugar
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1 cup brown sugar
firmly packed
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2 large eggs
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon salt
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2 cups rolled oats
regular
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2 cups pecans
chopped
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1 cup crisp rice cereal
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1 cup coconut
flaked
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Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
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237 ml sugar
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237 ml brown sugar
firmly packed
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2 large eggs
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5 ml vanilla extract
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355 ml all-purpose flour
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5 ml salt
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473 ml rolled oats
regular
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473 ml pecans
chopped
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237 ml crisp rice cereal
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237 ml coconut
flaked
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Directions

Cream shortening, gradually add sugars, beating well at medium speed of mixer.

Add eggs and vanilla, beating well.

Combine flour and salt, add to creamed mixture, mixing well. Stir in oats and remaining ingredients.

Drop dough by heaping teaspoons onto greased cookie sheets.

Bake at 325℉ (160℃) degrees for 10 to 12 minutes.

Let cool slightly on cookie sheets, remove to wire rack to cool completely.

Make about 6 dozens cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 6441% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 39mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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