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French Buttercream Cookies

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Submitted by amatullah6

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML POWDERED SUGAR
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CREAM OF TARTAR
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML MARGARINE
softened
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 ¼ 532
1 1
1 1
X X SUGAR
colour *

Directions

Mix all ingredients except flour and food coloring well.

Add flour and blend at low speed.

If desired, tint with food coloring.

Chill dough 15 to 30 minutes before shaping.

Shape dough in ¾ inch balls, Place on greased cookie sheet, flatten with fork sprinkle with colored sugars.

Bake at 350 5 to 8 minutes until set but not brown.

Let stand on cookie sheet 1 minute before removing.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Thank You!I bought the Better Homes & Gardens Ultimate cookie cookbook. It has to be the WORST cookie book ever printed. They added stuff for garnish but got the amount of flour wrong and Left out the baking soda & creme of tartar.

 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 285 50% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 305mg 13%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 14% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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