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Yummy Funnel Cakes

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Submitted by CART1052

Yummy Funnel Cakes recipe

YIELD

16 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 355
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
2 3E+1
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
LARGE EACH EGGS
beaten
158
CUP ML MILK

Directions

Sift all dry ingredients together.

Mix egg and milk together; add to dry ingredients.

Beat until smooth.

(More milk will be needed, but add it gradually until the consistency of pancake batter.)

Fill pan with 1 inch of cooking oil and heat as for cooking doughnuts.

Hold finger over bottom of funnel.

Pour in about ¼ cup batter.

Remove finger and let batter drop in spiral motion into pan of hot oil.

Fry until golden brown, turning once with tongs.

Remove from pan and drain on paper towel.

Sprinkle with powdered sugar and serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 58 10% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 54mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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