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Kolochy

 

77

Yield

30

servings

Prep

50

min

Cook

15

min

Ready

65

min

Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

½ cup butter, unsalted
3 ounces cream cheese
softened
1 cup all-purpose flour
sifted
cup fruit jam
*
1 x powdered sugar
*

Directions

Preheat oven to 375℉ (190℃).

Mix the butter and cream cheese with a mixer or in a food processor taking care not to overprocess.

Add the flour and mix just to combine.

Chill dough 30 minutes.

Roll out the dough very thin on a floured board or pastry cloth.

Cut into 2-inch rounds with a cookie cutter.

Dot the center of each round with ¼ teaspoon of jam or jelly.

Fold 2 opposite edges to the center and press firmly together.

Place on an ungreased cookie sheet and bake for 15 minutes.

Transfer the pastries to wax paper generously dusted with confectioners' sugar and sift more of the sugar over the kolochy while they are still hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 39271% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 68mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 20% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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