Buttermilk Chocolate Chip Pancakes
Buttermilk Chocolate Chip Pancakes recipe
Yield
18 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 3 | cups |
buttermilk
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| ¼ | cup |
butter
melted |
|
| 1 | ounce |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
buttermilk
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 59 | ml |
butter
melted |
|
| 28.9 | ml/g |
chocolate chips
|
|
Directions
Beat eggs; add buttermilk.
Sift flour, soda, baking powder, salt and sugar blending well; add to egg mix; add melted butter; mix well.
Drop by spoonful onto lightly greased griddle and brown on both sides till done. (griddle should be medium high heat.)
Hint: To make buttermilk; add 1 tablespoon lemon juice,
These pancakes are very good made with egg substitute.
Note: Sprinkle chocolate chips over top of pancake while cooking first side.
These pancakes work best if cooked in a snack sandwich maker.
