Buttermilk Chocolate Chip Pancakes

Directions

Beat eggs; add buttermilk.

Sift flour, soda, baking powder, salt and sugar blending well; add to egg mix; add melted butter; mix well.

Drop by spoonful onto lightly greased griddle and brown on both sides till done. (griddle should be medium high heat.)

Hint: To make buttermilk; add 1 tablespoon lemon juice,

These pancakes are very good made with egg substitute.

Note: Sprinkle chocolate chips over top of pancake while cooking first side.

These pancakes work best if cooked in a snack sandwich maker.