Homemade Peanut Cookies
Delicious peanut cookies!
Yield
25 servingsPrep
80 minCook
8 minReady
90 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 300 | grams |
all-purpose flour
|
|
| 200 | grams |
sugar
|
|
| 1 | large |
eggs
|
|
| 200 | grams |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking powder
|
|
| 50 | grams |
peanuts
roasted |
|
| 1 | tablespoon |
coffee
dissovled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+2 | grams |
all-purpose flour
|
|
| 2E+2 | grams |
sugar
|
|
| 1 | large |
eggs
|
|
| 2E+2 | grams |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking powder
|
|
| 5E+1 | grams |
peanuts
roasted |
|
| 15 | ml |
coffee
dissovled |
|
Directions
Preheat oven to 200 cup degree.
Mix baking powder and flour, sift well.
In a mixing bowl, cream the butter and sugar, beat well .
Add dissolved coffee and vanilla, beat well. Mix in the flour mixture.
Cover the dough and refrigerate for one hour or until easy to handle.
On a well floured surface, roll out dough to ¼ inch thickness.
Use a cookie cutter to cut cookies.
Place cookies on greased baking sheet.
Place the six peanuts on center of the cookies.
Press down.
Bake 8 minutes.
Serve and enjoy.
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