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Sweet Justice Kung Pao Chicken

 
38

Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!

Yield

4

servings

Prep

15

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

¾ pound chicken breast halves, boneless, skinless
precut for stir-frying
1.94 ounces maggi sauce
*
1 x poultry seasoning
Blend for Satay Chicken
*
2 tablespoons canola oil
1 tablespoon oranges
finely chopped fresh peel
4 whole hot chili peppers
dried, or hot pepper flakes
*
1 cup leeks
thinly sliced lengthwise, white part only
½ cup carrots
thinly sliced
½ cup cucumbers
cubed
2 tablespoons soy sauce, tamari
MAGGI Cooking
3 tablespoons peanuts
roasted

Directions

Combine chicken and Maggi Seasoning Blend in medium bowl; toss to coat.

Let stand for 5 minutes.

Heat oil in large, nonstick wok or skillet over medium-high heat. Add orange peel and chili peppers; cook, stirring constantly, for about 30 seconds or until fragrant.

Add chicken to wok. Cook, stirring constantly, for 3 minutes or until browned and no longer pink in center.

Add leek, carrot and celery; cook, stirring frequently, for 1 minute or until vegetables are crisp-tender.

Stir in Maggi Cooking Soy Sauce.

Transfer to serving dish.

Garnish with peanuts.

Serve hot.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 26345% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 540mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 59g
Vitamin A 60% Vitamin C 9%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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