Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!
YIELD
4 servingsPREP
15 minCOOK
10 minREADY
20 minIngredients
Directions
Combine chicken and Maggi Seasoning Blend in medium bowl; toss to coat.
Let stand for 5 minutes.
Heat oil in large, nonstick wok or skillet over medium-high heat. Add orange peel and chili peppers; cook, stirring constantly, for about 30 seconds or until fragrant.
Add chicken to wok. Cook, stirring constantly, for 3 minutes or until browned and no longer pink in center.
Add leek, carrot and celery; cook, stirring frequently, for 1 minute or until vegetables are crisp-tender.
Stir in Maggi Cooking Soy Sauce.
Transfer to serving dish.
Garnish with peanuts.
Serve hot.
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