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Sweet Justice Kung Pao Chicken

 
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Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!

Yield

4

servings

Prep

15

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

¾ pound chicken breast halves, boneless, skinless
precut for stir-frying
1.94 ounces maggi sauce
*
1 x poultry seasoning
Blend for Satay Chicken
*
2 tablespoons canola oil
1 tablespoon oranges
finely chopped fresh peel
4 whole hot chili peppers
dried, or hot pepper flakes
*
1 cup leeks
thinly sliced lengthwise, white part only
½ cup carrots
thinly sliced
½ cup cucumbers
cubed
2 tablespoons soy sauce, tamari
MAGGI Cooking
3 tablespoons peanuts
roasted

Directions

Combine chicken and Maggi Seasoning Blend in medium bowl; toss to coat.

Let stand for 5 minutes.

Heat oil in large, nonstick wok or skillet over medium-high heat. Add orange peel and chili peppers; cook, stirring constantly, for about 30 seconds or until fragrant.

Add chicken to wok. Cook, stirring constantly, for 3 minutes or until browned and no longer pink in center.

Add leek, carrot and celery; cook, stirring frequently, for 1 minute or until vegetables are crisp-tender.

Stir in Maggi Cooking Soy Sauce.

Transfer to serving dish.

Garnish with peanuts.

Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 26345% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 540mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 59g
Vitamin A 60% Vitamin C 9%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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