Sweet Justice Kung Pao Chicken
38
Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!
Ingredients
| ¾ | pound |
chicken breast halves, boneless, skinless
precut for stir-frying |
|
| 1.94 | ounces |
maggi sauce
|
* |
| 1 | x |
poultry seasoning
Blend for Satay Chicken |
* |
| 2 | tablespoons |
canola oil
|
|
| 1 | tablespoon |
oranges
finely chopped fresh peel |
|
| 4 | whole |
hot chili peppers
dried, or hot pepper flakes |
* |
| 1 | cup |
leeks
thinly sliced lengthwise, white part only |
|
| ½ | cup |
carrots
thinly sliced |
|
| ½ | cup |
cucumbers
cubed |
|
| 2 | tablespoons |
soy sauce, tamari
MAGGI Cooking |
|
| 3 | tablespoons |
peanuts
roasted |
Directions
Combine chicken and Maggi Seasoning Blend in medium bowl; toss to coat.
Let stand for 5 minutes.
Heat oil in large, nonstick wok or skillet over medium-high heat. Add orange peel and chili peppers; cook, stirring constantly, for about 30 seconds or until fragrant.
Add chicken to wok. Cook, stirring constantly, for 3 minutes or until browned and no longer pink in center.
Add leek, carrot and celery; cook, stirring frequently, for 1 minute or until vegetables are crisp-tender.
Stir in Maggi Cooking Soy Sauce.
Transfer to serving dish.
Garnish with peanuts.
Serve hot.
Nutrition Facts
Serving Size 159g (5.6 oz)Amount per Serving
Calories 26345% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 72mg
24%
Sodium 540mg
23%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
7%
Sugars g
Protein
59g
Vitamin A 60%
•
Vitamin C 9%
Calcium 4%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
