Sweet Justice Kung Pao Chicken
Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!
chicken breast halves, boneless, skinless
precut for stir-frying
Blend for Satay Chicken
finely chopped fresh peel
hot chili peppers
dried, or hot pepper flakes
thinly sliced lengthwise, white part only
soy sauce, tamari
Combine chicken and Maggi Seasoning Blend in medium bowl; toss to coat.
Let stand for 5 minutes.
Heat oil in large, nonstick wok or skillet over medium-high heat. Add orange peel and chili peppers; cook, stirring constantly, for about 30 seconds or until fragrant.
Add chicken to wok. Cook, stirring constantly, for 3 minutes or until browned and no longer pink in center.
Add leek, carrot and celery; cook, stirring frequently, for 1 minute or until vegetables are crisp-tender.
Stir in Maggi Cooking Soy Sauce.
Transfer to serving dish.
Garnish with peanuts.