Honey-Nut Peanut Cookies
Honey-Nut Peanut Cookies recipe
Yield
12 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 1 | cup |
peanut butter
roasted honey-nut |
|
| ½ | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ½ | cups |
peanuts
honey roasted, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 237 | ml |
peanut butter
roasted honey-nut |
|
| 118 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 355 | ml |
peanuts
honey roasted, chopped |
|
Directions
Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat until light and fluffy.
Add eggs; blend well.
Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well.
Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Yield: 3 dozen cookies.
