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Honey-Nut Peanut Cookies

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Honey-Nut Peanut Cookies

Honey-Nut Peanut Cookies recipe

 

Yield

12 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ cup sugar
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¾ cup brown sugar
firmly packed
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1 cup peanut butter
roasted honey-nut
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½ cup butter
softened
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2 large eggs
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 ½ cups peanuts
honey roasted, chopped
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Ingredients

Amount Measure Ingredient Features
177 ml sugar
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177 ml brown sugar
firmly packed
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237 ml peanut butter
roasted honey-nut
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118 ml butter
softened
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2 large eggs
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355 ml all-purpose flour
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5 ml baking soda
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355 ml peanuts
honey roasted, chopped
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Directions

Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat until light and fluffy.

Add eggs; blend well.

Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well.

Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Yield: 3 dozen cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 124462% from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 642mg 27%
Total Carbohydrate 32g 32%
Dietary Fiber 10g 39%
Sugars g
Protein 77g
Vitamin A 17% Vitamin C 0%
Calcium 11% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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