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Honey-Nut Peanut Cookies

Honey-Nut Peanut Cookies

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Honey-Nut Peanut Cookies recipe

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

¾ 177
CUP ML SUGAR
¾ 177
CUP ML BROWN SUGAR
firmly packed *
1 237
CUP ML PEANUT BUTTER
roasted honey-nut
½ 118
CUP ML BUTTER
softened
2 2
LARGE LARGE EGGS
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 ½ 355
CUPS ML PEANUTS
honey roasted, chopped

Directions

Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat until light and fluffy.

Add eggs; blend well.

Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well.

Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Yield: 3 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 1244 62% from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 642mg 27%
Total Carbohydrate 32g 32%
Dietary Fiber 10g 39%
Sugars g
Protein 77g
Vitamin A 17% Vitamin C 0%
Calcium 11% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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