Peanut Butter Fudge Cookies
![Peanut Butter Fudge Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg2MTgsInB1ciI6ImJsb2JfaWQifX0=--22cf1e87c96138cc5dc27a4329c268ef7d446dae/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_1af0c97b4bc811faacfd.jpg)
Yield
36 servingsPrep
10 minCook
14 minReady
25 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
peanut butter
chunky |
|
2 | tablespoons |
vegetable oil
|
|
2 | large |
eggs
|
|
21.5 | ounces |
brownie mix
fudge |
|
½ | cup |
water
|
|
6 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
1 | cup |
peanuts
unsalted, chopped |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
peanut butter
chunky |
|
3E+1 | ml |
vegetable oil
|
|
2 | large |
eggs
|
|
621.4 | ml/g |
brownie mix
fudge |
|
118 | ml |
water
|
|
173.4 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
237 | ml |
peanuts
unsalted, chopped |
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, beat peanut butter, oil and eggs.
Add brownie mix and water; stir until moistened.
Stir in chips.
Drop tablespoonfuls of dough onto an ungreased baking sheet.
Place ½ teaspoon peanuts on each cookie.
Bake 12 to 14 minutes or until fingertip leaves a slight indentation when center of cookie is touched.
Makes about 3 dozen cookies.