Don't miss another issue…      Subscribe

Peanut Butter Fudge Cookies

 
63

Peanut Butter Fudge Cookies recipe

Yield

36

servings

Prep

10

min

Cook

14

min

Ready

25

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 cup peanut butter
chunky
2 tablespoons vegetable oil
2 large eggs
21.5 ounces brownie mix
fudge
½ cup water
6 ounces semi-sweet chocolate
semi-sweet chips, null, null
1 cup peanuts
unsalted, chopped

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, beat peanut butter, oil and eggs.

Add brownie mix and water; stir until moistened.

Stir in chips.

Drop tablespoonfuls of dough onto an ungreased baking sheet.

Place ½ teaspoon peanuts on each cookie.

Bake 12 to 14 minutes or until fingertip leaves a slight indentation when center of cookie is touched.

Makes about 3 dozen cookies.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 16456% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 89mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed