Peanut Butter Fudge Cookies
63
Peanut Butter Fudge Cookies recipe
Ingredients
| 1 | cup |
peanut butter
chunky |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 21.5 | ounces |
brownie mix
fudge |
|
| ½ | cup |
water
|
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| 1 | cup |
peanuts
unsalted, chopped |
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, beat peanut butter, oil and eggs.
Add brownie mix and water; stir until moistened.
Stir in chips.
Drop tablespoonfuls of dough onto an ungreased baking sheet.
Place ½ teaspoon peanuts on each cookie.
Bake 12 to 14 minutes or until fingertip leaves a slight indentation when center of cookie is touched.
Makes about 3 dozen cookies.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 16456% of calories from fat
% Daily Value *
Total Fat 10g
16%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 89mg
4%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
4%
Sugars g
Protein
8g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
