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Peanut Butter Fudge Cookies

Peanut Butter Fudge Cookies

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Submitted by JulieF

Peanut Butter Fudge Cookies recipe

YIELD

36 servings

PREP

10 min

COOK

14 min

READY

25 min

Ingredients

1 237
CUP ML PEANUT BUTTER
chunky
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
21.5 621.4
OUNCES ML/G BROWNIE MIX
fudge
½ 118
CUP ML WATER
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null
1 237
CUP ML PEANUTS
unsalted, chopped

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, beat peanut butter, oil and eggs.

Add brownie mix and water; stir until moistened.

Stir in chips.

Drop tablespoonfuls of dough onto an ungreased baking sheet.

Place ½ teaspoon peanuts on each cookie.

Bake 12 to 14 minutes or until fingertip leaves a slight indentation when center of cookie is touched.

Makes about 3 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 164 56% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 89mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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