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So Yummy Peanut Butter Cookies

So Yummy Peanut Butter Cookies

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Submitted by Agent Mummy

Easy Peanut Butter Cookies recipe

YIELD

16 servings

PREP

10 min

COOK

7 min

READY

20 min

Ingredients

1 ⅔ 394
1 ½ 23
TABLESPOONS ML CORNSTARCH
1 ¾ 8.8
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¾ 177
CUP ML BROWN SUGAR
firmly packed *
1 15
TABLESPOON ML VEGETABLE OIL
¼ 59
CUP ML SUGAR
¼ 59
CUP ML PEANUT BUTTER
reduced fat, smooth
1 ½ 23
TABLESPOONS ML LIGHT CORN SYRUP
2 ½ 13
TEASPOONS ML VANILLA EXTRACT
¼ 59
CUP ML LIQUID EGG SUBSTITUTE
or 1 egg
3 45
TABLESPOONS ML SUGAR
granulated
½ 118
CUP ML PEANUTS
chopped, optonal *

Directions

Preheat oven to 375℉ (190℃).

Combine first 4 ingredients in a bowl; stir well, and set aside.

Combine brown sugar, oil, ¼ cup granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended.

Add corn syrup, vanilla, and egg; beat well.

Stir in flour mixture and peanuts if using.

Coat hands lightly with cooking spray and shape dough into 48 1-inch balls.

Roll balls in 3 tablespoon granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray.

Flatten balls with the bottom of a glass.

Bake at 375℉ (190℃) F for 7 minutes or until lightly browned.

Remove cookies from pans, and let cool on wire racks.

These are very, very good.

I was quite surprised. Be sure and don’t over bake them or they become like rocks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 451 24% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 178mg 7%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 10%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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