So Yummy Peanut Butter Cookies
Easy Peanut Butter Cookies recipe
Yield
16 servingsPrep
10 minCook
7 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅔ | cups |
all-purpose flour
|
|
| 1 ½ | tablespoons |
cornstarch
|
|
| 1 ¾ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 1 | tablespoon |
vegetable oil
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
peanut butter
reduced fat, smooth |
|
| 1 ½ | tablespoons |
light corn syrup
|
|
| 2 ½ | teaspoons |
vanilla extract
|
|
| ¼ | cup |
liquid egg substitute
or 1 egg |
|
|
nonstick cooking spray
|
* | ||
| 3 | tablespoons |
sugar
granulated |
|
| ½ | cup |
peanuts
chopped, optonal |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 394 | ml |
all-purpose flour
|
|
| 23 | ml |
cornstarch
|
|
| 8.8 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 15 | ml |
vegetable oil
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
peanut butter
reduced fat, smooth |
|
| 23 | ml |
light corn syrup
|
|
| 13 | ml |
vanilla extract
|
|
| 59 | ml |
liquid egg substitute
or 1 egg |
|
| 1 | x |
nonstick cooking spray
|
* |
| 45 | ml |
sugar
granulated |
|
| 118 | ml |
peanuts
chopped, optonal |
*
|
Directions
Preheat oven to 375℉ (190℃).
Combine first 4 ingredients in a bowl; stir well, and set aside.
Combine brown sugar, oil, ¼ cup granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended.
Add corn syrup, vanilla, and egg; beat well.
Stir in flour mixture and peanuts if using.
Coat hands lightly with cooking spray and shape dough into 48 1-inch balls.
Roll balls in 3 tablespoon granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray.
Flatten balls with the bottom of a glass.
Bake at 375℉ (190℃) F for 7 minutes or until lightly browned.
Remove cookies from pans, and let cool on wire racks.
These are very, very good.
I was quite surprised. Be sure and don't over bake them or they become like rocks.
