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Almost Whole Wheat Choco Banana Peanut Cookies

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Almost Whole Wheat Choco Banana Peanut Cookies

Almost Whole Wheat Choco Banana Peanut Cookies recipe

 

Yield

48 servings

Prep

10 min

Cook

15 min

Ready

35 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup brown sugar
packed
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¾ cup peanut butter
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½ cup vegetable shortening
butter flavored
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¾ cup bananas
mashed
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2 large eggs
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1 cup all-purpose flour
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1 cup whole-wheat flour
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2 teaspoons baking powder
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¼ teaspoon salt
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300 grams chocolate chips
semi sweet or milk
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¾ cup peanuts
coarsely chopped, optional
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Ingredients

Amount Measure Ingredient Features
237 ml brown sugar
packed
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177 ml peanut butter
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118 ml vegetable shortening
butter flavored
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177 ml bananas
mashed
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2 large eggs
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237 ml all-purpose flour
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237 ml whole-wheat flour
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1E+1 ml baking powder
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1.3 ml salt
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3E+2 grams chocolate chips
semi sweet or milk
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177 ml peanuts
coarsely chopped, optional
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Directions

With fork beat together sugar, peanut butter and shortening until well blended.

Stir in banana and eggs; blend. well. Stir in remaining ingredients.

Drop by tablespoon measure onto ungreased baking sheets.

Bake in 350F(180C) oven 12 to 15 minutes or until cookies are golden brown.

Cool.

Store in an airtight container. Makes about 4 dozen.

NOTE: Cookies freeze well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 9053% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 35mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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