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Almost Whole Wheat Choco Banana Peanut Cookies

 
Almost Whole Wheat Choco Banana Peanut Cookies
11

Almost Whole Wheat Choco Banana Peanut Cookies recipe

Yield

48

servings

Prep

10

min

Cook

15

min

Ready

35

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup brown sugar
packed
*
¾ cup peanut butter
½ cup vegetable shortening
butter flavored
*
¾ cup bananas
mashed
2 large eggs
1 cup all-purpose flour
1 cup whole-wheat flour
2 teaspoons baking powder
¼ teaspoon salt
300 grams chocolate chips
semi sweet or milk
¾ cup peanuts
coarsely chopped, optional

Directions

With fork beat together sugar, peanut butter and shortening until well blended.

Stir in banana and eggs; blend. well. Stir in remaining ingredients.

Drop by tablespoon measure onto ungreased baking sheets.

Bake in 350F(180C) oven 12 to 15 minutes or until cookies are golden brown.

Cool.

Store in an airtight container. Makes about 4 dozen.

NOTE: Cookies freeze well.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 9053% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 35mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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