Almost Whole Wheat Choco Banana Peanut Cookies
20
Almost Whole Wheat Choco Banana Peanut Cookies recipe
Ingredients
| 1 | cup |
brown sugar
packed |
* |
| ¾ | cup |
peanut butter
|
|
| ½ | cup |
vegetable shortening
butter flavored |
* |
| ¾ | cup |
bananas
mashed |
|
| 2 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 300 | grams |
chocolate chips
semi sweet or milk |
|
| ¾ | cup |
peanuts
coarsely chopped, optional |
Directions
With fork beat together sugar, peanut butter and shortening until well blended.
Stir in banana and eggs; blend. well. Stir in remaining ingredients.
Drop by tablespoon measure onto ungreased baking sheets.
Bake in 350F(180C) oven 12 to 15 minutes or until cookies are golden brown.
Cool.
Store in an airtight container. Makes about 4 dozen.
NOTE: Cookies freeze well.
Nutrition Facts
Serving Size 23g (0.8 oz)Amount per Serving
Calories 9053% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 35mg
1%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
5%
Sugars g
Protein
6g
Vitamin A 0%
•
Vitamin C 1%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
