Almost Whole Wheat Choco Banana Peanut Cookies
Almost Whole Wheat Choco Banana Peanut Cookies recipe
Yield
48 servingsPrep
10 minCook
15 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
packed |
*
|
| ¾ | cup | peanut butter |
|
| ½ | cup |
vegetable shortening
butter flavored |
*
|
| ¾ | cup |
bananas
mashed |
|
| 2 | large | eggs |
|
| 1 | cup | all-purpose flour |
|
| 1 | cup | whole-wheat flour |
|
| 2 | teaspoons | baking powder |
|
| ¼ | teaspoon | salt |
|
| 300 | grams |
chocolate chips
semi sweet or milk |
|
| ¾ | cup |
peanuts
coarsely chopped, optional |
|
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Directions
With fork beat together sugar, peanut butter and shortening until well blended.
Stir in banana and eggs; blend. well. Stir in remaining ingredients.
Drop by tablespoon measure onto ungreased baking sheets.
Bake in 350F(180C) oven 12 to 15 minutes or until cookies are golden brown.
Cool.
Store in an airtight container. Makes about 4 dozen.
NOTE: Cookies freeze well.
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