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Almond Cookie

 

98

Yield

servings

Prep

10

min

Cook

12

min

Ready

22

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup sugar
1 ½ cups butter
½ teaspoon almond extract
*
8 ounces almond paste
canned
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
*

Directions

Cream butter, sugar, and almond flavoring until light and fluffy.

Add egg and almond paste and beat thoroughly.

Add sifted dry ingredients and beat until well blended.

Chill dough for about 2 hours.

Form into balls, shaping with palms of hands.

Use 1 level teaspoon of dough for 1 cookie.

Place on ungreased cookie sheet and press gently with small fruit glass which has been dipped in granulated sugar.

Bake at 350 until delicately browned - about 12 minutes. NOTE: you can also add ¾ cup chopped fine almonds to give added flavor.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 123062% of calories from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 45g 226%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 531mg 22%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 16%
Sugars g
Protein 21g
Vitamin A 43% Vitamin C 0%
Calcium 14% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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