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Huckleberry Pie

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Submitted by anitarudolph

Huckleberry Pie recipe

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

hrs

Ingredients

3 7.1E+2
CUPS ML HUCKLEBERRIES
fresh, or frozen *
1 237
CUP ML APPLES
grated *
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML ALMOND EXTRACT *
1 1
DASH DASH SALT *
1 1

Directions

Measure ingredients into a two quart mixing bowl and mix well.

Pour into unbaked pie shell.

Cover with top crust and bake at 375℉ (190℃). for about one hour or until nicely browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 369 25% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 8%
Total Carbohydrate 23g 23%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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