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Sauerkraut Apple Cake

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Submitted by jacki21

YIELD

1 cake

PREP

25 min

COOK

35 min

READY

1 hrs

Ingredients

2 473
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML CINNAMON
ground
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML NUTMEG
ground
1 237
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR
firmly packed *
4 4
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
16 462.4
OUNCES ML/G SAUERKRAUT
1 1
EACH EACH GRANNY SMITH APPLES
peeled
1 237
CUP ML WALNUTS
coarsely chopped

Directions

Preheat oven to 350℉ (180℃).

Line bottoms of two 8 inch round cake pans with waxed paper.

Grease and flour pans. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg in medium sized bowl. Set aside.

Mix sugars together in large bowl, breaking up any lumps. Whisk in eggs, then oil, until blended.

Stir in sauerkraut, apple and nuts. Add flour mixture and stir just until moistened.

Spoon into prepared cake pans.

Bake about 35 minutes, or until wooden pick inserted in center comes out clean and cake begins to pull away from sides of pan.

Let cool 10 minutes, then invert cakes onto wire racks to cool completely.

Spread with cream cheese frosting.

CREAM CHEESE FROSTING 16 oz cream cheese, softened 1 cup confectioner’s sugar 3½ tbsp heavy cream 2 tbsp grated orange zest (peel) 1 teaspoon cinnamon 2 teaspoon vanilla Whip cream cheese, slowly adding sugar, until fluffy.

Add orange rind, cinnamon and vanilla. Mix well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 401g (14.1 oz)
Amount per Serving
Calories 1209 59% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1566mg 65%
Total Carbohydrate 37g 37%
Dietary Fiber 8g 33%
Sugars g
Protein 43g
Vitamin A 6% Vitamin C 32%
Calcium 15% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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