Amazing Buche De Noel
Amazing Buche De Noel recipe 22
Beat eggs until foamy, then beat in sugar. Sift flour, baking powder and salt together and beat into egg mixture. Blend in vanilla.
Grease a jelly roll pan, 17 by 11 inches. Spread with wax paper, grease paper, then sprinkle with flour.
Turn cake out onto tea towel sprinkled with icing sugar. Roll up the shorter side, using towel to push cake into place, then unroll, trim off crisp edges, spread with jelly or jam, and roll up.
Let cool on rack. Ice with a chocolate butter icing. Ends of log may be iced with a mocha icing and the log sprinkled as desired with icing sugar.