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Amazing Buche De Noel

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Submitted by happyday

Amazing Buche De Noel recipe

YIELD

16 servings

PREP

25 min

COOK

20 min

READY

1 hrs

Ingredients

6 6
LARGE LARGE EGGS
1 1
PINCH PINCH SALT *
1 237
CUP ML SUGAR
granulated
1 1
DASH DASH VANILLA EXTRACT *
1 237
CUP ML CAKE FLOUR
1 1
JAR EACH FRUIT JAM
or jelly *
1 5
TEASPOON ML BAKING POWDER

Directions

Beat eggs until foamy, then beat in sugar. Sift flour, baking powder and salt together and beat into egg mixture. Blend in vanilla.

Grease a jelly roll pan, 17 by 11 inches. Spread with wax paper, grease paper, then sprinkle with flour.

Pour batter into prepared pan and bake in oven preheated to 400℉ (200℃) F until cake springs back when pressed with finger, 10 to 20 minutes.

Turn cake out onto tea towel sprinkled with icing sugar. Roll up the shorter side, using towel to push cake into place, then unroll, trim off crisp edges, spread with jelly or jam, and roll up.

Let cool on rack. Ice with a chocolate butter icing. Ends of log may be iced with a mocha icing and the log sprinkled as desired with icing sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 106 16% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 27mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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