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Amazing Buche De Noel

 

Amazing Buche De Noel recipe
22

Yield

16

servings

Prep

25

min

Cook

20

min

Ready

1

hrs

 

Ingredients

6 large eggs
1 pinch salt
*
1 cup sugar
granulated
1 dash vanilla extract
*
1 cup cake flour
1 jar fruit jam
or jelly
*
1 teaspoon baking powder

Directions

Beat eggs until foamy, then beat in sugar. Sift flour, baking powder and salt together and beat into egg mixture. Blend in vanilla.

Grease a jelly roll pan, 17 by 11 inches. Spread with wax paper, grease paper, then sprinkle with flour.

Pour batter into prepared pan and bake in oven preheated to 400℉ (200℃) F until cake springs back when pressed with finger, 10 to 20 minutes.

Turn cake out onto tea towel sprinkled with icing sugar. Roll up the shorter side, using towel to push cake into place, then unroll, trim off crisp edges, spread with jelly or jam, and roll up.

Let cool on rack. Ice with a chocolate butter icing. Ends of log may be iced with a mocha icing and the log sprinkled as desired with icing sugar.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 10616% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 27mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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