Amazing Buche De Noel
Amazing Buche De Noel recipe
Yield
16 servingsPrep
25 minCook
20 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 1 | pinch |
salt
|
*
|
| 1 | cup |
sugar
granulated |
|
| 1 | dash |
vanilla extract
|
*
|
| 1 | cup |
cake flour
|
|
| 1 | jar |
fruit jam
or jelly |
*
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 1 | pinch |
salt
|
*
|
| 237 | ml |
sugar
granulated |
|
| 1 | dash |
vanilla extract
|
*
|
| 237 | ml |
cake flour
|
|
| 1 | each |
fruit jam
or jelly |
*
|
| 5 | ml |
baking powder
|
|
Directions
Beat eggs until foamy, then beat in sugar. Sift flour, baking powder and salt together and beat into egg mixture. Blend in vanilla.
Grease a jelly roll pan, 17 by 11 inches. Spread with wax paper, grease paper, then sprinkle with flour.
Pour batter into prepared pan and bake in oven preheated to 400℉ (200℃) F until cake springs back when pressed with finger, 10 to 20 minutes.
Turn cake out onto tea towel sprinkled with icing sugar. Roll up the shorter side, using towel to push cake into place, then unroll, trim off crisp edges, spread with jelly or jam, and roll up.
Let cool on rack. Ice with a chocolate butter icing. Ends of log may be iced with a mocha icing and the log sprinkled as desired with icing sugar.
