Vegetable Momos
Vegetarian Tibetan dumplings.
Yield
18 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons | ghee (clarified butter) |
|
| ½ | tablespoon |
ginger
minced |
|
| ½ | tablespoon |
garlic
minced |
|
| ½ | cup |
onions
diced |
|
| 1 | teaspoon | garam masala |
*
|
| ½ | teaspoon | red pepper flakes |
|
| ¼ | teaspoon | black pepper |
|
| ¼ | teaspoon | salt |
|
| 1 | tablespoon | soy sauce, tamari |
|
| 2 | cups |
vegetables
mixed and parboiled, finely chopped |
|
| 1 | cup |
tofu
squeezed & crumbled |
|
| 1 | batch | Momo Wrappers | |
| 1 | batch | Momo Sauce |
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Directions
Melt ghee in a wok or skillet.
Add ginger, garlic and onion and stir fry for 1 minute.
Add garam masala, chili powder, pepper, salt and soy sauce.
Stir-fry for 30 seconds.
Add vegetables and mix well.
Remove from heat and place in a bowl.
Add tofu and toss well.
Allow to cool and drain off excess liquid.
Put 1 tablespoon of filling into each momo wrapper and seal closed with a little water.
Steam over a steaming rack for 15 to 20 minutes.
Serve hot with momo sauce.
Comments
don't u think adding tofu is a bit odd?
I havent seen or eaten Momo added with tofu..seems bit odd
I am a vegetarian, this recipe is a vegetarian way to make momos, and actually good taste.
very yummy Tibetan vege momo i highly recommend everything vegetarian people can be more healthier and they live longer.
it's me again.
very yummy Tibetan vege momo i highly recommend that every one should be vegetarian so people can be more healthier and they live longer too and of course when they are healthier then there are happier no question.
Love to all
its seems vary interesting,because chinise soya sauce is combind with indian garam masala. i will try.
filling to bata di,dough k liye pitaji batane aenge kya!!!!!!!
i want momos recipe list