Vegetable Momos
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Vegetarian Tibetan dumplings.
Ingredients
| 2 | tablespoons | ghee (clarified butter) | |
| ½ | tablespoon | ginger | minced |
| ½ | tablespoon |
garlic |
minced |
| ½ | cup | onion | diced |
| 1 | teaspoon | garam masala | * |
| ½ | teaspoon | red pepper flakes | * |
| ¼ | teaspoon | black pepper | * |
| ¼ | teaspoon | salt | |
| 1 | tablespoon | soy sauce | |
| 2 | cups | vegetables | mixed and parboiled, finely chopped |
| 1 | cup | tofu | squeezed & crumbled |
| 1 | batch | Momo Wrappers | |
| 1 | batch | Momo Sauce | |
Directions
Melt ghee in a wok or skillet.
Add ginger, garlic and onion and stir fry for 1 minute.
Add garam masala, chili powder, pepper, salt and soy sauce.
Stir-fry for 30 seconds.
Add vegetables and mix well.
Remove from heat and place in a bowl.
Add tofu and toss well.
Allow to cool and drain off excess liquid.
Put 1 tablespoon of filling into each momo wrapper and seal closed with a little water.
Steam over a steaming rack for 15 to 20 minutes.
Serve hot with momo sauce.
First published: 1996-01-27 last updated: 2015-02-09
bangalore
over 5 years ago
don't u think adding tofu is a bit odd?
Pune
about 5 years ago
I havent seen or eaten Momo added with tofu..seems bit odd
US
about 5 years ago
I am a vegetarian, this recipe is a vegetarian way to make momos, and actually good taste.
, Canada
over 4 years ago
very yummy Tibetan vege momo i highly recommend everything vegetarian people can be more healthier and they live longer.
, Canada
over 4 years ago
it's me again.
very yummy Tibetan vege momo i highly recommend that every one should be vegetarian so people can be more healthier and they live longer too and of course when they are healthier then there are happier no question.
Love to all
puna
over 4 years ago
its seems vary interesting,because chinise soya sauce is combind with indian garam masala. i will try.
Delhi, India
about 4 years ago
filling to bata di,dough k liye pitaji batane aenge kya!!!!!!!
india
about 4 years ago
i want momos recipe list