Momo Wrappers

Directions

Pour flour in a mound on the counter.

Make a whole in the centre.

Sprinkle in salt and baking powder.

Add ½ the water and with your hand, mix the water and the flour.

Add the rest of the water and continue to work until the dough is smooth.

Knead well for 5 minutes.

Cover and set aside for 30 minutes.

Knead dough on well floured surface.

Roll into a long sausage shape about 1inch in diameter.

Cut into pieces 1 inch wide.

Dust with flour and flatten each piece into a round.

Roll each round with your hands until you have a perfect circle of 3 to 3½ inches and the thickness of a coin.

Fill with the filling of your choice.