Momo Sauce
A Tibetan style sauce for momos (Tibetan dumplings). 171
171
Ingredients
| 2 | tablespoons |
ghee (clarified butter)
|
|
| 1 | teaspoon |
ginger
minced |
* |
| 1 | teaspoon |
garlic
minced |
|
| ½ | cup |
onions
diced |
|
| ½ | teaspoon |
garam masala
|
* |
| ⅛ | teaspoon |
turmeric
|
* |
| ½ | teaspoon |
chili powder
|
|
| 1 | cup |
tomatoes
diced |
|
| 1 | cup |
water
|
|
| ½ | teaspoon |
white vinegar
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 1 | x |
scallions, spring or green onions
|
* |
| 2 | sprigs |
cilantro
chopped |
Directions
Heat ghee in a pot.
Add ginger, garlic and onion and stir-fry 1 minute.
Add garam masala, turmeric and chili powder.
Stir-fry for 30 seconds.
Add tomatoes and stir-fry for 3 minutes.
Add water.
Bring to a boil, reduce heat and simmer 5 minutes.
Add vinegar, soy sauce, salt and pepper.
Mix well.
Garnish with green onions and cilantro.
Serve hot.
Nutrition Facts
Serving Size 58g (2.0 oz)Amount per Serving
Calories 2876% of calories from fat
% Daily Value *
Total Fat 2g
4%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 110mg
5%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
2%
Sugars g
Protein
1g
Vitamin A 10%
•
Vitamin C 7%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
good
over 13 years ago