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Momo Sauce

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Submitted by ALB

A Tibetan style sauce for momos (Tibetan dumplings).

YIELD

10 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 3E+1
TABLESPOONS ML GHEE (CLARIFIED BUTTER)
1 5
TEASPOON ML GINGER
minced
1 5
TEASPOON ML GARLIC
minced
½ 118
CUP ML ONIONS
diced
½ 2.5
TEASPOON ML GARAM MASALA *
0.6
TEASPOON ML TURMERIC
½ 2.5
TEASPOON ML CHILI POWDER
1 237
CUP ML TOMATOES
diced
1 237
CUP ML WATER
½ 2.5
TEASPOON ML WHITE VINEGAR
1 5
TEASPOON ML SOY SAUCE, TAMARI
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 2
SPRIGS SPRIGS CILANTRO
chopped

Directions

Heat ghee in a pot.

Add ginger, garlic and onion and stir-fry 1 minute.

Add garam masala, turmeric and chili powder.

Stir-fry for 30 seconds.

Add tomatoes and stir-fry for 3 minutes.

Add water.

Bring to a boil, reduce heat and simmer 5 minutes.

Add vinegar, soy sauce, salt and pepper.

Mix well.

Garnish with green onions and cilantro.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

good

 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 28 76% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 110mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 10% Vitamin C 7%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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