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Momo Sauce

 

A Tibetan style sauce for momos (Tibetan dumplings).
111

Yield

10

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 tablespoons ghee (clarified butter)
1 teaspoon ginger
minced
*
1 teaspoon garlic
minced
½ cup onions
diced
½ teaspoon garam masala
*
teaspoon turmeric
*
½ teaspoon chili powder
1 cup tomatoes
diced
1 cup water
½ teaspoon white vinegar
1 teaspoon soy sauce, tamari
¼ teaspoon salt
¼ teaspoon black pepper
*
1 x scallions, spring or green onions
*
2 sprigs cilantro
chopped

Directions

Heat ghee in a pot.

Add ginger, garlic and onion and stir-fry 1 minute.

Add garam masala, turmeric and chili powder.

Stir-fry for 30 seconds.

Add tomatoes and stir-fry for 3 minutes.

Add water.

Bring to a boil, reduce heat and simmer 5 minutes.

Add vinegar, soy sauce, salt and pepper.

Mix well.

Garnish with green onions and cilantro.

Serve hot.

 

* not incl. in nutrient facts

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Comments


New Delhi, India
 over 7 years ago

good

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 2876% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 110mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 10% Vitamin C 7%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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