Pumpkin Muffins Recipe
Pumpkin Muffins have that sweet and soft taste of a pumpkin and they are so easy to make. The batter is quite thick and the muffins are pretty dense, so if you feel like lightening it up feel free to add some almond or rice milk. Click here for the dessert recipe
Yield
4 servingsPrep
20 minCook
20 minReady
60 minIngredients
2,5 dl (1 cup) Pumpkin Puree
5 dl (2 cups) Oat Flour
1 tsp. Baking Powder
1/4 tsp. Ground Ginger
1/4 tsp. Cardemom
1/8 tsp. Nutmeg
1/4 tsp. Salt
Chocolate Granola or Oatmeal mixed with Chocolate Buttons (for the topping)
Rice Syrup (for the topping)
Ingredients
2,5 dl (1 cup) Pumpkin Puree
5 dl (2 cups) Oat Flour
1 tsp. Baking Powder
1/4 tsp. Ground Ginger
1/4 tsp. Cardemom
1/8 tsp. Nutmeg
1/4 tsp. Salt
Chocolate Granola or Oatmeal mixed with Chocolate Buttons (for the topping)
Rice Syrup (for the topping)
Directions
- Preheat the oven at 180 degrees and place paper cups in a muffin tray
- Mix together oatmeal, baking powder and spices
- Add the pumpkin puree and mix well. You will get a thick batter (thicker then regular muffins) If you find it too thick feel free to add some almond or rice milk
- Scoop the batter into the paper cups and bake the muffins for 15 minutes until the top looks a bit crumbly
- While the muffins a cooling down, mix together rice syrup and chocolate granola and then add on top for extra crunch
Click here for the dessert recipe
