Search
by Ingredient
Rich Pumpkin Bread or Muffins

Rich Pumpkin Bread or Muffins

StarEmpty starEmpty starEmpty starEmpty star

Submitted by wonderwoma

Make a bunch of these buttery and moist pumpkin bread or muffins for Thanksgiving. Cream adds extra richness. Honey, molasses and vanilla with all the spices make the bread taste incredibly flavorful and tasty. They are also wonderful gifts for you to give away.

YIELD

24 servings

PREP

25 min

COOK

30 min

READY

60 min

Ingredients

3 ½ 828
CUPS ML PUMPKIN
pureed
1 237
CUP ML BUTTER
2 2
LARGE LARGE EGGS
2 ½ 591
2 ½ 591
CUPS ML CAKE FLOUR
6 3E+1
TEASPOONS ML BAKING POWDER
¼ 59
CUP ML MOLASSES
1 5
TEASPOON ML CLOVES
2 1E+1
TEASPOONS ML NUTMEG
2 473
CUPS ML WALNUTS
chopped, or half walnut, and half raisins, optional
2 473
CUPS ML HONEY
1 237
CUP ML CREAM
4 6E+1
TABLESPOONS ML VANILLA EXTRACT

Directions

Combine pumpkin, butter, and eggs.

Add remaining ingredients and nuts and/or raisins if using, and stir.

Pour into oiled loaf pans or muffin tins.

Bake at 350℉ (180℃) for 30 minutes or until tops brown.

To give as gifts, bake in oiled empty coffee or tea tins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 372 40% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 70mg 3%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 118% Vitamin C 3%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
More health news

Email this recipe