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Rich Pumpkin Bread or Muffins

 
Rich Pumpkin Bread or Muffins
24

Make a bunch of these buttery and moist pumpkin bread or muffins for Thanksgiving. Cream adds extra richness. Honey, molasses and vanilla with all the spices make the bread taste incredibly flavorful and tasty. They are also wonderful gifts for you to give away.

Yield

24

servings

Prep

25

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

3 ½ cups pumpkin
pureed
1 cup butter
2 large eggs
2 ½ cups all-purpose flour
2 ½ cups cake flour
6 teaspoons baking powder
¼ cup molasses
1 teaspoon cloves
2 teaspoons nutmeg
2 cups walnuts
chopped, or half walnut, and half raisins, optional
2 cups honey
1 cup cream
4 tablespoons vanilla extract

Directions

Combine pumpkin, butter, and eggs.

Add remaining ingredients and nuts and/or raisins if using, and stir.

Pour into oiled loaf pans or muffin tins.

Bake at 350℉ (180℃) for 30 minutes or until tops brown.

To give as gifts, bake in oiled empty coffee or tea tins.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 37240% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 70mg 3%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 118% Vitamin C 3%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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