Rich Pumpkin Bread or Muffins
Make a bunch of these buttery and moist pumpkin bread or muffins for Thanksgiving. Cream adds extra richness. Honey, molasses and vanilla with all the spices make the bread taste incredibly flavorful and tasty. They are also wonderful gifts for you to give away.
Yield
24 servingsPrep
25 minCook
30 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
pumpkin
pureed |
|
| 1 | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 ½ | cups |
cake flour
|
|
| 6 | teaspoons |
baking powder
|
|
| ¼ | cup |
molasses
|
|
| 1 | teaspoon |
cloves
|
|
| 2 | teaspoons |
nutmeg
|
|
| 2 | cups |
walnuts
chopped, or half walnut, and half raisins, optional |
|
| 2 | cups |
honey
|
|
| 1 | cup |
cream
|
|
| 4 | tablespoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
pumpkin
pureed |
|
| 237 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 591 | ml |
all-purpose flour
|
|
| 591 | ml |
cake flour
|
|
| 3E+1 | ml |
baking powder
|
|
| 59 | ml |
molasses
|
|
| 5 | ml |
cloves
|
|
| 1E+1 | ml |
nutmeg
|
|
| 473 | ml |
walnuts
chopped, or half walnut, and half raisins, optional |
|
| 473 | ml |
honey
|
|
| 237 | ml |
cream
|
|
| 6E+1 | ml |
vanilla extract
|
|
Directions
Combine pumpkin, butter, and eggs.
Add remaining ingredients and nuts and/or raisins if using, and stir.
Pour into oiled loaf pans or muffin tins.
Bake at 350℉ (180℃) for 30 minutes or until tops brown.
To give as gifts, bake in oiled empty coffee or tea tins.
