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Mom's Spice Pumpkin Muffins

Mom's Spice Pumpkin Muffins

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Submitted by leeharvey

Spicy Pumpkin Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML APRICOTS
dried, snipped, optional *
¼ 59
CUP ML SUGAR
½ 7.5
TABLESPOON ML CINNAMON
½ 7.5
TABLESPOON ML GINGER
½ 118
CUP ML MILK
½ 118
CUP ML PUMPKIN
canned
1 1
EACH EACH EGGS

Directions

Preheat oven to 400℉ (200℃).

Grease 12 muffins tins, mix bisquick, apricots if using, sugar and spices together.

Pour into muffin tins, and bake until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 91 18% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 30mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 98% Vitamin C 3%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 
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