Mom's Spice Pumpkin Muffins
Spicy Pumpkin Muffins recipe
Yield
12 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
apricots
dried, snipped, optional |
*
|
| ¼ | cup |
sugar
|
|
| ½ | tablespoon |
cinnamon
|
|
| ½ | tablespoon |
ginger
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
pumpkin
canned |
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
apricots
dried, snipped, optional |
*
|
| 59 | ml |
sugar
|
|
| 7.5 | ml |
cinnamon
|
|
| 7.5 | ml |
ginger
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
pumpkin
canned |
|
| 1 | each |
eggs
|
|
Directions
Preheat oven to 400℉ (200℃).
Grease 12 muffins tins, mix bisquick, apricots if using, sugar and spices together.
Pour into muffin tins, and bake until done.
