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Millet Muffins

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Submitted by redjolly2001

These gluten-free millet muffins are moist and delicious. They are perfect for a grab-go breakfast or a nutritious snack.

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML MILLET FLOUR *
½ 118
CUP ML SOY FLOUR *
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML ORANGE FLAVOR *
1 237
CUP ML ORANGE JUICE
or water
¼ 59
CUP ML VEGETABLE OIL
¼ 59
CUP ML HONEY
or rice syrup

Directions

Combine all dry ingredients in a medium bowl.

Mix all liquid ingredients together, then add to dry ingredients.

Put mixture in well oiled muffin tins (makes 12 muffins. You can also make a loaf bread from this).

Bake at 375℉ (190℃). for 15 to 20 minutes (35-40 for loaf) or until done.

Makes 12 muffins, about 6 servings for breakfast or 12 servings for snack.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

14 cups of boiling water???

happyzhangbo

Hi, I just checked the recipe, and there is no 14 cups of boiling water in the ingredient list. Perhaps you could be more specific.

anonymous

Good day, thanks for sharing your recipe. I think I am going to try it. Tell me how many servings does this recipe contain?

happyzhangbo   

Hey, you are welcome, and glad to hear that you are going to bake these muffins. Just updated the recipe, it makes 12 muffins, so it's 6 servings for breakfast or brunch; or 12 servings for snack. Hope this helps, happy baking :-)

 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 71 58% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 99mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 11%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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