Millet Muffins
These gluten-free millet muffins are moist and delicious. They are perfect for a grab-go breakfast or a nutritious snack.
Yield
12 servingsPrep
15 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
millet flour
|
*
|
| ½ | cup |
soy flour
|
*
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
orange flavor
|
* |
| 1 | cup |
orange juice
or water |
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
honey
or rice syrup |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
millet flour
|
*
|
| 118 | ml |
soy flour
|
*
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
orange flavor
|
* |
| 237 | ml |
orange juice
or water |
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
honey
or rice syrup |
|
Directions
Combine all dry ingredients in a medium bowl.
Mix all liquid ingredients together, then add to dry ingredients.
Put mixture in well oiled muffin tins (makes 12 muffins. You can also make a loaf bread from this).
Bake at 375℉ (190℃). for 15 to 20 minutes (35-40 for loaf) or until done.
Makes 12 muffins, about 6 servings for breakfast or 12 servings for snack.
