Super Fudgy Pecan Pie
Fudgy Pecan Pie recipe
Yield
12 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 4 | ounces |
cooking chocolate
sweet |
* |
| ¼ | cup |
margarine
or butter |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| ½ | cup |
water
hot |
|
| 2 | large |
eggs
well beaten |
|
| ½ | teaspoon |
vanilla extract
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 ¼ | cups |
pecan halves
or pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 115.6 | ml/g |
cooking chocolate
sweet |
* |
| 59 | ml |
margarine
or butter |
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 118 | ml |
water
hot |
|
| 2 | large |
eggs
well beaten |
|
| 2.5 | ml |
vanilla extract
|
|
| 0.6 | ml |
salt
|
|
| 296 | ml |
pecan halves
or pieces |
|
Directions
IIn medium saucepan, over low, heat chocolate with margarine.
Stir in sweetened condensed milk, hot well.
Remove from heat; stir in remaining ingredients.
Pour into prepared pie crust.
Bake 40 to 45 minutes or until center is set.
Cool slightly.
Serve warm or chilled.
Garnish with whipped cream or ice cream, if desired.
Refrigerate leftovers.
