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Super Fudgy Pecan Pie

Super Fudgy Pecan Pie

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Submitted by georgianee

Fudgy Pecan Pie recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
4 115.6
OUNCES ML/G COOKING CHOCOLATE
sweet *
¼ 59
CUP ML MARGARINE
or butter
14 404.6
½ 118
CUP ML WATER
hot
2 2
LARGE LARGE EGGS
well beaten
½ 2.5
TEASPOON ML VANILLA EXTRACT
0.6
TEASPOON ML SALT
1 ¼ 296
CUPS ML PECAN HALVES
or pieces

Directions

IIn medium saucepan, over low, heat chocolate with margarine.

Stir in sweetened condensed milk, hot well.

Remove from heat; stir in remaining ingredients.

Pour into prepared pie crust.

Bake 40 to 45 minutes or until center is set.

Cool slightly.

Serve warm or chilled.

Garnish with whipped cream or ice cream, if desired.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 962 56% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 636mg 26%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 14%
Sugars g
Protein 37g
Vitamin A 20% Vitamin C 6%
Calcium 43% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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