Broccoli & Cheese Barley Soup

Directions

In 4-quart saucepan or Dutch oven, combine water, broth, onion, barley, garlic, salt and pepper.

Bring to a boil.

Reduce heat to low; cover.

Simmer 30 minutes, stirring occasionally.

Add broccoli; continue simmering 15 to 20 minutes or until barley and broccoli are tender.

Combine ½ cup milk and flour, mixing until well blended.

Gradually stir into soup with remaining milk and cheese.

Continue cooking over medium heat about 5 minutes or until thickened, stirring occasionally.

Add additional water or chicken broth if soup becomes too thick upon standing.