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Apple Brandy Pork Chops

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 each pork tenderloin
1 inch thick chops, well trimmed
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¼ cup butter, unsalted
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¼ teaspoon salt
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¼ teaspoon black pepper
ground
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2 ½ cups gruyere cheese
finely grated
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2 tablespoons dijon mustard
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½ cup heavy whipping cream
divided
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¼ cup apple brandy
plus 2 tablespoons
*
2 tablespoons parsley leaves
fresh
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Ingredients

Amount Measure Ingredient Features
6 each pork tenderloin
1 inch thick chops, well trimmed
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59 ml butter, unsalted
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1.3 ml salt
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1.3 ml black pepper
ground
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591 ml gruyere cheese
finely grated
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3E+1 ml dijon mustard
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118 ml heavy whipping cream
divided
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59 ml apple brandy
plus 2 tablespoons
*
3E+1 ml parsley leaves
fresh
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Directions

Sauté pork chops until browned in melted butter in an oven proof skillet over medium heat.

Sprinkle chops with salt and pepper; cover and bake in a 350℉ (180℃) oven for 45 minutes.

Combine cheese, Dijon mustard and 4 Tbl. of heavy cream; spread mixture evenly over pork chops.

Broil 5 to 6 inches from heat, remove from oven immediately when cheese is lightly browned.

Remove pork chops from skillet to a serving platter (keep warm), reserving all drippings in skillet.

Add apple brandy to dripping in skillet; cook over fairly high heat, deglazing skillet by scraping particles that cling to the bottom.

Reduce heat to medium-low. Add remaining heavy cream and continue cooking, while stirring constantly until slightly thickened.

Pour sauce over pork chops and sprinkle with paprika and parsley.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 485g (17.1 oz)
Amount per Serving
Calories 195482% from fat
 % Daily Value *
Total Fat 179g 275%
Saturated Fat 108g 539%
Trans Fat 0g
Cholesterol 582mg 194%
Sodium 1905mg 79%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 170g
Vitamin A 125% Vitamin C 15%
Calcium 285% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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