Apple Brandy Pork Chops

Directions

Sauté pork chops until browned in melted butter in an oven proof skillet over medium heat.

Sprinkle chops with salt and pepper; cover and bake in a 350℉ (180℃) oven for 45 minutes.

Combine cheese, Dijon mustard and 4 Tbl. of heavy cream; spread mixture evenly over pork chops.

Broil 5 to 6 inches from heat, remove from oven immediately when cheese is lightly browned.

Remove pork chops from skillet to a serving platter (keep warm), reserving all drippings in skillet.

Add apple brandy to dripping in skillet; cook over fairly high heat, deglazing skillet by scraping particles that cling to the bottom.

Reduce heat to medium-low. Add remaining heavy cream and continue cooking, while stirring constantly until slightly thickened.

Pour sauce over pork chops and sprinkle with paprika and parsley.