Collections

Related

Braetknoedel (Ground Meat Dumplings)

Submitted by fierce

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

125

GRAMS GROUND BEEF
mixed with ground pork, 4.5 ounces

1

EACH EGGS

1

X SALT *

1

X BLACK PEPPER *

1

X NUTMEG
ground *

1

X LEMON JUICE *

1

BUNCH PARSLEY LEAVES
small

1

X BREAD CRUMBS
plain *

1

X CREAM
or milk *

Directions

In a bowl, stir a little milk or cream into the ground meat.

Then add the egg, seasonings, and as much breadcrumbs as is needed to make the mixture firm but still pliable.

Form into small dumplings and cook in simmering salted water.

The dumplings must not boil. Serve in hot beef broth.

Serves 4.

From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.

(Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

* not incl. in nutrient facts

Comments

anonymous

Exactly how much is ! x Nutmeg, 1 x cream etc?

Reply

Related recipes

Nutrition Facts

Serving Size 57g (2.0 oz)

Amount per Serving

Calories 97 57% of calories from fat

% Daily Value *

Total Fat 6g 10%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 73mg 24%

Sodium 50mg 2%

Total Carbohydrate 0g 0%

Dietary Fiber 1g 2%

Sugars g

Protein 19g

Vitamin A 26% • Vitamin C 33%

Calcium 3% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium