Sweet Monkey Bread
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | can |
buttermilk biscuits
10 ct. each |
*
|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
cinnamon
|
|
| ½ | cup |
meringue
|
* |
| 1 | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | can |
buttermilk biscuits
10 ct. each |
*
|
| 237 | ml |
sugar
|
|
| 45 | ml |
cinnamon
|
|
| 118 | ml |
meringue
|
* |
| 237 | ml |
brown sugar
|
*
|
Directions
Open biscuits; cut into quarters and set aside.
Mix sugar and cinnamon.
Roll biscuits in sugar mixture until well coated.
Put in buttered 13 x 9 x 2 inch cake pan.
Melt margarine and brown sugar; pour over biscuits.
Bake at 350℉ (180℃) F for 25 to 30 minutes.
NOTE: May be sprinkled with nuts.
