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Sweet Monkey Bread

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YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 3
CAN CAN BUTTERMILK BISCUITS
10 ct. each *
1 237
CUP ML SUGAR
3 45
TABLESPOONS ML CINNAMON
½ 118
CUP ML MERINGUE *
1 237
CUP ML BROWN SUGAR *

Directions

Open biscuits; cut into quarters and set aside.

Mix sugar and cinnamon.

Roll biscuits in sugar mixture until well coated.

Put in buttered 13 x 9 x 2 inch cake pan.

Melt margarine and brown sugar; pour over biscuits.

Bake at 350℉ (180℃) F for 25 to 30 minutes.

NOTE: May be sprinkled with nuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 205 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 10%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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