Indian Curried Chicken recipe
YIELD
6 servingsPREP
20 minCOOK
60 minREADY
80 minIngredients
Directions
Preheat oven to 350℉ (180℃).
Rinse chicken, pat dry; dredge in flour.
Spray a large non stick skillet with vegetable spray; heat over medium high.
Add chicken and cook just until brown; turn and brown other side.
Put chicken in a medium size shallow casserole.
In skillet over low heat, cook onion in 1 tablespoon water 5 minutes; add apple and cook 1 min.
Spoon over chicken; sprinkle with spices.
Pour broth over all. Bake, covered, 55 min or until tender.
Add raisins and cook 5 minutes longer.
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