Chewy Oatmeal Cookie
Yield
2 1/2 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
butter flavored |
*
|
| 1 ¼ | cups |
brown sugar, light
firmly packed |
*
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
milk
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 3 | cups |
oats, quick cooking
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
walnuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
butter flavored |
*
|
| 296 | ml |
brown sugar, light
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 79 | ml |
milk
|
|
| 7.5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
oats, quick cooking
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
|
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
walnuts
coarsely chopped |
|
Directions
Heat oven to 375-degrees F.
Grease baking sheet with shortening.
Combine shortening, light brown sugar, egg, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Combine oats, flour, baking soda, salt and cinnamon.
Mix into creamed mixture at low speed just until blended.
Stir in raisins and nuts.
Drop rounded tablespoonfuls of dough 2 incheds apart onto paking sheet.
Bake at 375-degree for 10 to 12 minutes, or until lightly browned.
Cool 2 minutes on baking sheet.
Remove to kitchen counter.
