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Chewy Oatmeal Cookie

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Submitted by BSomes

YIELD

2 1/2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
CUP ML VEGETABLE SHORTENING
butter flavored *
1 ¼ 296
CUPS ML BROWN SUGAR, LIGHT
firmly packed *
1 1
EACH EACH EGGS
79
CUP ML MILK
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
3 7.1E+2
1 237
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
1 237
1 237
CUP ML WALNUTS
coarsely chopped

Directions

Heat oven to 375-degrees F.

Grease baking sheet with shortening.

Combine shortening, light brown sugar, egg, milk and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Combine oats, flour, baking soda, salt and cinnamon.

Mix into creamed mixture at low speed just until blended.

Stir in raisins and nuts.

Drop rounded tablespoonfuls of dough 2 incheds apart onto paking sheet.

Bake at 375-degree for 10 to 12 minutes, or until lightly browned.

Cool 2 minutes on baking sheet.

Remove to kitchen counter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 556 36% from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 393mg 16%
Total Carbohydrate 26g 26%
Dietary Fiber 7g 29%
Sugars g
Protein 36g
Vitamin A 2% Vitamin C 2%
Calcium 9% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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