Simple Trout in Wine
Simple Trout in Wine recipe
Yield
4 servingsPrep
25 minCook
30 minReady
55 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
trout
|
*
|
|
marjoram
parsley, thyme, to taste |
*
|
||
|
butter
|
*
|
||
| ½ | botle |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
trout
|
*
|
| 1 | x |
marjoram
parsley, thyme, to taste |
*
|
| 1 | x |
butter
|
*
|
| 0.5 | botle |
white wine
|
*
|
Directions
Clean the trout.
The incision in the belly should be as small as possible and consistent with the requirement to remove the entrails.
Inside the cleaned trout place the chopped herbs and butter. Place the fish in an oven dish and add salt and pepper to taste.
Pour two cups of wine over the fish. Cook in hot oven about 25 minutes. Add a little more melted butter, stir in and cook for another 5 minutes.
