A tasty pea soup that goes well with any other dish you prepare!
YIELD
4 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
In a dutch oven or 4 to 5 quart saucepan, melt margarine. Add celery, garlic, and onion. Sauté until softened, about 5 minutes. Add vegetable stock, peas, and white pepper. Over medium heat, cover and simmer 5 minutes.
Transfer mixture to bowl of food processor. Cool slightly. Puree. Return mixture to pan; add milk and nutmeg. Heat through, about 5 minutes, stirring constantly.
Top each serving with garnish if desired.
VARIATION: stir in 1 carrot, steamed and sliced, additional whole peas, or sautéeed and sliced mushrooms.
Comments
