Orange Jelly
Yield
3 cupsPrep
5 minCook
5 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ¼ | cups |
sugar
|
|
| 1 | cup |
water
|
|
| ¾ | cup |
orange juice
frozen, thawed |
|
| 3 | tablespoons |
lemon juice
|
|
| 1 | package |
certo
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 769 | ml |
sugar
|
|
| 237 | ml |
water
|
|
| 177 | ml |
orange juice
frozen, thawed |
|
| 45 | ml |
lemon juice
|
|
| 1 | package |
certo
|
* |
Directions
Measure sugar and water into a large pan.
Bring to a boil and boil 1 minute.
Remove from heat and stir in thawed juice and lemon juice.
Add Certo and mix well.
Pour quickly into jars and seal.
Same time period.
