Search
by Ingredient

Orange Jelly

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bocadelsol

YIELD

3 cups

PREP

5 min

COOK

5 min

READY

15 min

Ingredients

3 ¼ 769
CUPS ML SUGAR
1 237
CUP ML WATER
¾ 177
CUP ML ORANGE JUICE
frozen, thawed
3 45
TABLESPOONS ML LEMON JUICE
1 1
PACKAGE PACKAGE CERTO *

Directions

Measure sugar and water into a large pan.

Bring to a boil and boil 1 minute.

Remove from heat and stir in thawed juice and lemon juice.

Add Certo and mix well.

Pour quickly into jars and seal.

Same time period.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 652 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 56g 56%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 34%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Email this recipe