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Favourite Yorkshire Pudding

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Submitted by nee nee

The PERFECT accompaniment to Rib Roast!

YIELD

12 servings

PREP

110 min

COOK

20 min

READY

130 min

Ingredients

2 2
LARGE LARGE EGGS
1 ½ 355
1
X SALT
pinch *
1
X MILK
as needed *
2 3E+1
TABLESPOONS ML BEEF SOUP BONES
fat *

Directions

Beat eggs and salt slightly with a fork. Add flour gradually, beat, add milk a little at a time until smooth. Add more milk to make a batter like a rather thin pancake batter. Let stand 1 hour.

Divide 2 tablespoons beef fat into 12 muffin cups of a muffin tin, and heat in oven. Pour batter on hot fat. Bake 20 minutes in 425℉ (220℃) F oven.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 68 13% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 12mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 

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