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Tricolor Boboli Pizzas

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Submitted by Windywahine

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

¼ 59
CUP ML OLIVE OIL
2 2
LARGE LARGE RED ONION
sliced
2 2
LARGE LARGE SWEET RED BELL PEPPERS
sliced
2 907.2
POUNDS G BOBOLI SHELLS *
¾ 177
CUP ML OLIVES
paste *
½ 226.8
POUND G GOAT (CHEVRE) CHEESE
crumbled
½ 118
CUP ML OREGANO
chopped *
½ 118
CUP ML PINE NUTS
toasted

Directions

Heat olive oil and sauté onions and peppers until beginning to brown, stirring frequently, about 10 minutes.

Preheat oven to 450℉ (230℃).

Place Boboli on pizza pan.

Spread each with half of onion mixture.

Sprinkle with goat cheese.

Bake until cheese softens, about 10 minutes.

Remove from oven. Sprinkle with oregano and pine nuts.

Cut into wedges and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 305 74% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 151mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 20g
Vitamin A 42% Vitamin C 125%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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