Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Tricolor Boboli Pizzas

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

20 min

Cook

30 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¼ cup olive oil
Camera
2 large red onion
sliced
Camera
2 large sweet red bell peppers
sliced
Camera
2 pounds boboli shells
*
¾ cup olives
paste
* Camera
½ pound goat (chevre) cheese
crumbled
Camera
½ cup oregano
chopped
* Camera
½ cup pine nuts
toasted
Camera

Ingredients

Amount Measure Ingredient Features
59 ml olive oil
Camera
2 large red onion
sliced
Camera
2 large sweet red bell peppers
sliced
Camera
907.2 g boboli shells
*
177 ml olives
paste
* Camera
226.8 g goat (chevre) cheese
crumbled
Camera
118 ml oregano
chopped
* Camera
118 ml pine nuts
toasted
Camera

Directions

Heat olive oil and sauté onions and peppers until beginning to brown, stirring frequently, about 10 minutes.

Preheat oven to 450℉ (230℃).

Place Boboli on pizza pan.

Spread each with half of onion mixture.

Sprinkle with goat cheese.

Bake until cheese softens, about 10 minutes.

Remove from oven. Sprinkle with oregano and pine nuts.

Cut into wedges and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 30574% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 151mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 20g
Vitamin A 42% Vitamin C 125%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe