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Mexican Limeade

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Submitted by momof4

YIELD

5 servings

PREP

5 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML LIME JUICE
freshsqueezed
1 1
X X WATER
enough to make 1/2 gal total *
Simple syrup
2 473
CUPS ML SUGAR
white
1 237
CUP ML WATER

Directions

Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil.

Remove from heat and cool.

Combine one cup of syrup and one cup of lime juice in a pitcher.

Add enough water to make up a half gallon.

Serve over ice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 321 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 28g 28%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 24%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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