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Sunflower oil

Recipes by ingredients

111 recipes

Lentil Bobotie

(13)
4 days ago

101

Chanterelle and Carrot Soup

(103)

79

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

Chicken Drumstick in Chanterelle Sauce with steamed Potato Dumplings

(7)

57

July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..

Chow Mein in Chanterelle Sauce with Fresh Herbs

(10)

23

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

Five Spice Pork Tenderloin with Strawberry Balsamic Sauce

(0)

38

not a 5-spice powder.. a different flavor in almost each bite..

Fruit Granola

(1838)
about 14 hours ago

858

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Garlic and Fava Beans Soup

(3)

27

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Horseradish Soup

(60)
12 days ago

103

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams ...

Mexican Beans and Rice

(4)

64

An easy and tasty side dish - spicy beans and rice.

Moist Dried Fruit Banana Bread

(291)
11 days ago

254

Banana Bread 3 recipe

Pierogi with Veal Lung and Lentils Filling

(7)

48

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

Pork Hock with Pickled Sweet Red Pepper

(0)

24

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

Seafood in Coconut, Ginger and Lemongrass Sauce

(12)

170

A delightful gourmet recipe brought to you by Real Food Direct

Shrimp and Fish with Green Vegetables in Orange Sauce

(2)

33

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..