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Moist Dried Fruit Banana Bread

Moist Dried Fruit Banana Bread

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Submitted by bellagem

Banana Bread 3 recipe

YIELD

12 servings

PREP

20 min

COOK

90 min

READY

110 min

Ingredients

8 231.2
OUNCES ML/G SELF-RISING FLOUR
self-raising
2 57.8
OUNCES ML/G BUTTER
2 3E+1
TABLESPOONS ML SUNFLOWER OIL
½ 2.5
TEASPOON ML SALT
6 173.4
OUNCES ML/G MIXED DRIED FRUIT
or nuts, optional
2 2
LARGE LARGE EGGS
1 453.6
POUND G BANANAS
soft

Directions

Mix all the ingredients, except the dried fruit or nuts if using, together in a food processor.

When the bananas are completely mashed, add the dried fruit.

Mix well and pour into a buttered non-stick 2 pound loaf tin, leaving an inch from the top.

Bake for 90 minutes at gas mark 4, 350F, 180C.

Cover the top with foil if you think it might burn.

Leave in the tin for a minute or two then turn on to a rack.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

90 mins baking time is way too long.

Mine was done in 50 mins

anonymous   Ireland

Did it taste nice

 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 1759 43% from fat
 % Daily Value *
Total Fat 84g 130%
Saturated Fat 35g 176%
Trans Fat 0g
Cholesterol 543mg 181%
Sodium 3177mg 132%
Total Carbohydrate 78g 78%
Dietary Fiber 20g 80%
Sugars g
Protein 64g
Vitamin A 91% Vitamin C 67%
Calcium 53% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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