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Pasta with Green Beans, Potatoes & Pesto

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Submitted by judi c 001

Very tasty!

YIELD

4 servings

PREP

6 min

COOK

6 min

READY

15 min

Ingredients

2 3E+1
TABLESPOONS ML WALNUT OIL
½ 118
CUP ML WALNUTS
toasted
½ 226.8
POUND G GREEN BEANS
blanched
1 1
X X BLACK PEPPER *
2 2
EACH EACH POTATOES
Yukon gold, peeled, parboiled
1 453.6
POUND G PASTA, PENNE
or fusilli, cooked
1 1
X X PARMESAN CHEESE
grated *
¾ 177
CUP ML BASIL PESTO *

Directions

In large pot gently heat oil.

Quickly sauté green beans.

Add potatoes, pasta and pesto.

Cook until warm.

Stir in walnuts.

Season with salt and pepper.

Serve topped with grated cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 664 24% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 36g 36%
Dietary Fiber 8g 33%
Sugars g
Protein 42g
Vitamin A 8% Vitamin C 26%
Calcium 6% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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