Aunt Mock Apple Pie with Buttery Crumb
Aunt Mock Apple Pie with Buttery Crumb recipe
Yield
16 servingsPrep
½ hrsCook
1 hrsReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
zucchini
peeled and sliced |
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
tapioca
|
|
| 2 | tablespoons |
cornstarch
|
|
| 5 | tablespoons |
lemon juice
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| Crumb topping | |||
| ½ | cup |
butter, unsalted
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
zucchini
peeled and sliced |
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
tapioca
|
|
| 3E+1 | ml |
cornstarch
|
|
| 75 | ml |
lemon juice
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| Crumb topping | |||
| 118 | ml |
butter, unsalted
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
Directions
Mix together.
Pour into unbaked pie shell. Mix together crumb topping and sprinkle on top of pie.
Place pie in large paper bag, fold and staple closed.
Bake 1 hour at 375℉ (190℃).
Let cool completely before serving.
