Search
by Ingredient

Aunt Mock Apple Pie with Buttery Crumb

StarStarStarStarHalf star

Submitted by muse2r

Aunt Mock Apple Pie with Buttery Crumb recipe

YIELD

16 servings

PREP

½ hrs

COOK

1 hrs

READY

hrs

Ingredients

4 946
CUPS ML ZUCCHINI
peeled and sliced
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML TAPIOCA
2 3E+1
TABLESPOONS ML CORNSTARCH
5 75
TABLESPOONS ML LEMON JUICE
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML NUTMEG
Crumb topping
½ 118
½ 118
CUP ML SUGAR
½ 118

Directions

Mix together.

Pour into unbaked pie shell. Mix together crumb topping and sprinkle on top of pie.

Place pie in large paper bag, fold and staple closed.

Bake 1 hour at 375℉ (190℃).

Let cool completely before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 140 38% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 78mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 12%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe