Mango Flummery

Directions

In a blender or food processor, whirl mangos until pureed; you should have 3 cups.

Transfer purée to a 3 qt pan.

Stir in lemon juice, orange juice, sugar, and tapioca.

Let stand for 5 minutes; then bring to a full boil over med-high heat, stirring constantly.

Remove from heat; stir in orange peel.

Let cool for 15 minutes; cover and refrigerate until softly set (about 2 hrs).