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Waldorf Astoria Stew- Crock Pot

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Recipe

A savory and hearty crockpot stew made with succulent beef, potatoes and juicy tomatoes.

 

Yield

6 servings

Prep

30 min

Cook

5 hrs

Ready

5 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds beef
sirloin, cut up
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2 cups potatoes
cut in large pieces
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2 cups carrots
cut in large pieces
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2 cups celery
cut in large pieces
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1 each onions
small, frozen bag
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1 each bread
slice, cut up
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16 ounces tomatoes
whole, can and juice
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2 tablespoons onions
dry, minced
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3 tablespoons tapioca
quick cooking
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1 tablespoon sugar
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1 each tomato soup
can
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1 x salt
to taste
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1 x black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
907.2 g beef
sirloin, cut up
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473 ml potatoes
cut in large pieces
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473 ml carrots
cut in large pieces
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473 ml celery
cut in large pieces
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1 each onions
small, frozen bag
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1 each bread
slice, cut up
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462.4 ml/g tomatoes
whole, can and juice
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3E+1 ml onions
dry, minced
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45 ml tapioca
quick cooking
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15 ml sugar
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1 each tomato soup
can
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1 x salt
to taste
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1 x black pepper
to taste
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Directions

Place all in large crockpot. Cover and cook at low setting for 5 hours. Do not stir. Makes 6 to 8 servings. Add additional vegetables; whatever your family likes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 341g (12.0 oz)
Amount per Serving
Calories 50949% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 157mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 13%
Sugars g
Protein 84g
Vitamin A 156% Vitamin C 24%
Calcium 6% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 
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