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Waldorf Astoria Stew- Crock Pot

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Submitted by cp

A savory and hearty crockpot stew made with succulent beef, potatoes and juicy tomatoes.

YIELD

6 servings

PREP

30 min

COOK

5 hrs

READY

5 hrs

Ingredients

2 907.2
POUNDS G BEEF
sirloin, cut up
2 473
CUPS ML POTATOES
cut in large pieces
2 473
CUPS ML CARROTS
cut in large pieces
2 473
CUPS ML CELERY
cut in large pieces
1 1
EACH EACH ONIONS
small, frozen bag
1 1
EACH EACH BREAD
slice, cut up *
16 462.4
OUNCES ML/G TOMATOES
whole, can and juice
2 3E+1
TABLESPOONS ML ONIONS
dry, minced
3 45
TABLESPOONS ML TAPIOCA
quick cooking
1 15
TABLESPOON ML SUGAR
1 1
EACH EACH TOMATO SOUP
can *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Place all in large crockpot. Cover and cook at low setting for 5 hours. Do not stir. Makes 6 to 8 servings. Add additional vegetables; whatever your family likes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 341g (12.0 oz)
Amount per Serving
Calories 509 49% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 157mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 13%
Sugars g
Protein 84g
Vitamin A 156% Vitamin C 24%
Calcium 6% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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