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Chicken a la goose

Chicken a la goose

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Submitted by Mary007

.

YIELD

4 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1300 1.3E+3
GRAMS GRAMS CHICKEN
chopped
1 1
LARGE LARGE ONION RINGS *
1 1
X X SALT
and pepper to taste *
300 3E+2
MILLILITRES MILLILITRES BEER, DARK *
1 1
PINCH PINCH CUMIN SEEDS *

Directions

Put the onion rings in a baking pan.

Put chicken pieces in the pan, sprinkled with salt and caraway.

Pour the brown beer and place under the preheated oven (180 ° C), roasting 50 minutes.

Once a while, pour off gravy from the meat.

Turn over meat once or twice, and let evenly roast.

Serve with braised red cabbage and dumplings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 617 35% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 289mg 96%
Sodium 280mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 188g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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