Chicken a la goose
![Chicken a la goose](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTk4OSwicHVyIjoiYmxvYl9pZCJ9fQ==--1cf17f4a469a76c20687b09413113950e1ab1ad9/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_ae84545bdf631322acb4.jpg)
Yield
4 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1300 | grams |
chicken
chopped |
|
1 | large |
onion rings
|
* |
1 | x |
salt
and pepper to taste |
*
|
300 | millilitres |
beer, dark
|
* |
1 | pinch |
cumin seeds
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.3E+3 | grams |
chicken
chopped |
|
1 | large |
onion rings
|
* |
1 | x |
salt
and pepper to taste |
*
|
3E+2 | millilitres |
beer, dark
|
* |
1 | pinch |
cumin seeds
|
*
|
Directions
Put the onion rings in a baking pan.
Put chicken pieces in the pan, sprinkled with salt and caraway.
Pour the brown beer and place under the preheated oven (180 ° C), roasting 50 minutes.
Once a while, pour off gravy from the meat.
Turn over meat once or twice, and let evenly roast.
Serve with braised red cabbage and dumplings.