Chicken a la goose
.
Yield
4 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1300 | grams |
chicken
chopped |
|
| 1 | large |
onion rings
|
* |
| 1 | x |
salt
and pepper to taste |
*
|
| 300 | millilitres |
beer, dark
|
* |
| 1 | pinch |
cumin seeds
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.3E+3 | grams |
chicken
chopped |
|
| 1 | large |
onion rings
|
* |
| 1 | x |
salt
and pepper to taste |
*
|
| 3E+2 | millilitres |
beer, dark
|
* |
| 1 | pinch |
cumin seeds
|
*
|
Directions
Put the onion rings in a baking pan.
Put chicken pieces in the pan, sprinkled with salt and caraway.
Pour the brown beer and place under the preheated oven (180 ° C), roasting 50 minutes.
Once a while, pour off gravy from the meat.
Turn over meat once or twice, and let evenly roast.
Serve with braised red cabbage and dumplings.
