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Sausage, Cheese, & Egg Casserole

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Submitted by Coolmom1

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

12 2.8
CUPS L CROUTONS
herb-seasoned
2 473
1 ½ 680.4
POUNDS G SAUSAGE, BULK
mild
2 ½ 591
CUPS ML MILK
¾ 3.8
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *
½ 118
CUP ML MILK
4 4
LARGE LARGE EGGS

Directions

Place croutons on bottom of greased casserole, top with 1½ cups of cheese.

Brown and drain sausage, put on top of cheese.

Beat eggs with milk and seasonings, pour over top.

Refrigerate overnight.

Next day, dilute soup with ½ cup milk.

Pour over and spread remaining ½ cup of cheese on top.

Bake at 300℉ (150℃). for 1½ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 438g (15.4 oz)
Amount per Serving
Calories 1022 58% from fat
 % Daily Value *
Total Fat 66g 102%
Saturated Fat 25g 127%
Trans Fat 0g
Cholesterol 278mg 93%
Sodium 2567mg 107%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 16%
Sugars g
Protein 89g
Vitamin A 18% Vitamin C 2%
Calcium 53% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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