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Apple Cinnamon Crumb Pie

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Recipe

Apple Cinnamon Crumb Pie recipe

 

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 large apples
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3 tablespoons sugar
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3 teaspoons cinnamon
ground
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2 teaspoons tapioca
instant
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1 each pie shell (9 inch)
baked
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2 tablespoons butter, unsalted
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Crumb topping
1 ½ cups all-purpose flour
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1 teaspoon cinnamon
ground
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¾ cup brown sugar
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¾ cup butter
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Ingredients

Amount Measure Ingredient Features
6 large apples
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45 ml sugar
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15 ml cinnamon
ground
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1E+1 ml tapioca
instant
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1 each pie shell (9 inch)
baked
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3E+1 ml butter, unsalted
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Crumb topping
355 ml all-purpose flour
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5 ml cinnamon
ground
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177 ml brown sugar
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177 ml butter
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Directions

Preheat the oven to 375℉ (190℃).

Peel, core, and slice the apples and place in a large bowl.

Add the sugar, cinnamon and tapioca and stir together until the apples are well coated.

Spoon the apple mixture into the pie shell.

Dot with butter or margarine and set aside.

For the crumb topping, place the flour, cinnamon, and sugar in a large bowl and cut in the butter with a pastry blender or two knives until the mixture has the texture of coarse cornmeal.

Sprinkle the crumb mixture on top of the apples.

Bake the pie for 40 to 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 73463% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 451mg 19%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 11%
Sugars g
Protein 13g
Vitamin A 25% Vitamin C 1%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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