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Apple Cinnamon Crumb Pie

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Submitted by mnm1000

Apple Cinnamon Crumb Pie recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

6 6
LARGE LARGE APPLES *
3 45
TABLESPOONS ML SUGAR
3 15
TEASPOONS ML CINNAMON
ground
2 1E+1
TEASPOONS ML TAPIOCA
instant
1 1
EACH EACH PIE SHELL (9 INCH)
baked
2 3E+1
TABLESPOONS ML BUTTER, UNSALTED
Crumb topping
1 ½ 355
1 5
TEASPOON ML CINNAMON
ground
¾ 177
CUP ML BROWN SUGAR *
¾ 177
CUP ML BUTTER

Directions

Preheat the oven to 375℉ (190℃).

Peel, core, and slice the apples and place in a large bowl.

Add the sugar, cinnamon and tapioca and stir together until the apples are well coated.

Spoon the apple mixture into the pie shell.

Dot with butter or margarine and set aside.

For the crumb topping, place the flour, cinnamon, and sugar in a large bowl and cut in the butter with a pastry blender or two knives until the mixture has the texture of coarse cornmeal.

Sprinkle the crumb mixture on top of the apples.

Bake the pie for 40 to 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 734 63% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 451mg 19%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 11%
Sugars g
Protein 13g
Vitamin A 25% Vitamin C 1%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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