Four Hour Stew
Yield
6 servingsPrep
15 minCook
4 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
stewing beef
|
|
| 1 | each |
onions
sliced |
|
| 1 | package |
onion soup mix
|
*
|
| 3 | teaspoons |
tapioca
minute |
|
| 6 | each |
carrots
sliced |
|
| 3 | each |
celery stalks
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
stewing beef
|
|
| 1 | each |
onions
sliced |
|
| 1 | package |
onion soup mix
|
*
|
| 15 | ml |
tapioca
minute |
|
| 6 | each |
carrots
sliced |
|
| 3 | each |
celery stalks
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
water
|
*
|
Directions
Grease casserole and put in diced beef, add rest of ingredients in order given.
