Four Hour Stew

Name: Four Hour Stew
Cook time: P4H
Total time: P4H
Yield: 6
Cuisine: Fusion
Ingredients: stewing beef; onions; onion soup mix; tapioca; carrots; celery stalks; soup, cream of mushroom; water

Submitted by Felica

YIELD

6 servings

PREP

15 min

COOK

4 hrs

READY

4 hrs

Ingredients

1 ½

POUNDS STEWING BEEF

EACH ONIONS
sliced

PACKAGE ONION SOUP MIX *

TEASPOONS TAPIOCA
minute

EACH CARROTS
sliced

EACH CELERY STALKS

CAN CREAM OF MUSHROOM SOUP

CAN WATER *

Directions

Grease casserole and put in diced beef, add rest of ingredients in order given.

Cover and bake in 250 degrees F oven for 4 hours.

* not incl. in nutrient facts

Comments

Nutrition Facts

265g

Amount per Serving

Calories 414 56% of calories from fat

% Daily Value *

Total Fat 26g 39%

Saturated Fat 10g 48%

Trans Fat 0g

Cholesterol 99mg 33%

Sodium 458mg 19%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 9%

Sugars g

Protein 63g

Vitamin A 207% • Vitamin C 9%

Calcium 5% • Iron 22%

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