Chicken Stew

Name: Chicken Stew
Cook time: P4H
Total time: P5H
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; chicken broth; potatoes; onions; celery; carrots; paprika; black pepper; sage leaves; thyme; tomato paste; water; cornstarch

Stew lovers will enjoy this succulent chicken rendition that can warm anyone's heart and tummy!

Yield

4 servings

Prep

30 min

Cook

4 hrs

Ready

5 hrs

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
2	pounds	chicken breasts skinless, boneless, cut in 1 inch cubes
2	cans	chicken broth	*
3	cups	potatoes peeled, cubed
1	cup	onions chopped
1	cup	celery sliced
1	cup	carrots sliced thin
1	teaspoon	paprika
½	teaspoon	black pepper
½	teaspoon	sage leaves	*
½	teaspoon	thyme	*
6	ounces	tomato paste no-salt-added
¼	cup	water cold
3	tablespoons	cornstarch

Ingredients

Amount	Measure	Ingredient	Features
907.2	g	chicken breasts skinless, boneless, cut in 1 inch cubes
2	cans	chicken broth	*
7.1E+2	ml	potatoes peeled, cubed
237	ml	onions chopped
237	ml	celery sliced
237	ml	carrots sliced thin
5	ml	paprika
2.5	ml	black pepper
2.5	ml	sage leaves	*
2.5	ml	thyme	*
173.4	ml/g	tomato paste no-salt-added
59	ml	water cold
45	ml	cornstarch

Directions

In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.