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Mock (Zucchini) Apple Pie

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Submitted by foxy

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

4 946
CUPS ML ZUCCHINI
peeled, seeded, sliced 1/8 inch thick
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML TAPIOCA
5 75
TABLESPOONS ML LEMON JUICE
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML NUTMEG
2 3E+1
TABLESPOONS ML CORNSTARCH
½ 118
Topping
½ 118
CUP ML MARGARINE
softened
½ 118
CUP ML SUGAR
½ 118

Directions

Mix all Pie ingredients together and place in a deep dish unbaked pie shell.

Combine the Topping ingredients and pour on top of pie.

Bake at 375~ for one hour.

Dot top of pie with margarine.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 615 34% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 615mg 26%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 13%
Sugars g
Protein 8g
Vitamin A 25% Vitamin C 48%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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