Mock (Zucchini) Apple Pie
Yield
servingsPrep
30 minCook
60 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
zucchini
peeled, seeded, sliced 1/8 inch thick |
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
tapioca
|
|
| 5 | tablespoons |
lemon juice
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| 2 | tablespoons |
cornstarch
|
|
| ½ | cup |
raisins, seedless
|
|
| Topping | |||
| ½ | cup |
margarine
softened |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
zucchini
peeled, seeded, sliced 1/8 inch thick |
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
tapioca
|
|
| 75 | ml |
lemon juice
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 3E+1 | ml |
cornstarch
|
|
| 118 | ml |
raisins, seedless
|
|
| Topping | |||
| 118 | ml |
margarine
softened |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
Directions
Mix all Pie ingredients together and place in a deep dish unbaked pie shell.
Combine the Topping ingredients and pour on top of pie.
Bake at 375~ for one hour.
Dot top of pie with margarine.
